For especially tender results, bake the butternut squash face-down: It’ll give the squash a little more steam, plus the cut side gets a nice caramelized color from the pan. Butternut squash sauce adds a colorful, savory-sweet base, while broccolini, chickpeas, and onion add texture, fiber, and protein. Bake for 60-90 minutes, depending on the size. Slice it up into individual servings, scoop out a few spoonfuls, or stuff it to make an edible bowl. How to steam butternut squash To steam butternut squash, dissect the long neck from the bulbous end. 1 whole butternut squash; Directions: Preheat oven to 400 degrees. Starting at the larger side of the squash, carefully cut in half lengthwise, using small rocking motions. A healthy, plant-based meal the whole family will enjoy. Bake in the preheated oven until tender and easily pierced with a fork, about 1 1/2 hours. Bring to a boil, reduce heat and simmer until squash is fork-tender, about 30 minutes. Right before serving, add some chopped pecans for a nice contrasting crunch. Make sure to trim off the stem and bottoms first. Learn how to cook Creamy Rich Instant Pot Butternut Squash (Pressure Cooker Butternut Squash) in 20 mins! The salt causes the squash to steam instead of brown, which we want to avoid. Serve as is or proceed with maple glaze. This is one side that everyone at your holiday table will be excited to gobble up! We give classic carbonara a healthy spin using nutty whole-grain pasta and infusing a more traditional carbonara sauce with sweet butternut squash. * Percent Daily Values are based on a 2000 calorie diet. 3 of my best butternut squash recipes … It makes for a stunning and healthy side dish. Garnish whole roasted butternut squash with chopped pecans. butternut squash, halved lengthwise. Place squash halves, cut side up, on a large rimmed baking sheet. Add carrot, celery and onion. Drizzle over the olive oil and dot with the butter. © Copyright 2020 Meredith Corporation. To add layers of flavor with minimal effort, I roast the halves flesh-side down to boost the browning on the surface. From the best roasted butternut squash carrot soup to toasted butternut squash seeds that taste like popcorn. One of the easiest ways to prepare butternut squash is to roast it whole. yes, you are absolutely correct. If desired, wash, separate and dry the seeds for roasting later. I'm a culinary school graduate, cookbook author, and a mom who loves croissants! Carefully … Stir in butternut squash, thyme, chicken broth, salt and pepper. What I love about cooking squash in the slow cooker is that it’s super hands off, you don’t have to peel, cut, or remove the seeds first, and the squash comes out super silky smooth and ready to eat or use in other recipes. If you like, clean and dry them, then roast the seeds as a healthy snack. Use pre-chopped squash to streamline the prep for this recipe--and be sure to brown the squash to deepen the entire dish's flavor. Method. Simply slice in half, then bake until tender. Roasted butternut squash recipes. Brush the flesh with olive oil before roasting. Our butternut recipes include flavourful vegetarian options and main meals. The thin slits cut into each half allow the butter, maple syrup, brown sugar and ground chipotle mixture to get in every single nook and cranny. However, I like to make it even tastier. Wash and dry the whole squash, then place on a baking tray. Roasting butternut squash whole is an easy way to enjoy this delicious winter squash. Cut the neck in half lengthwise and then slice each half … Butternut squash – Washed, peeled, and cubed into 1″ pieces; Avocado oil – Or your favorite oil for roasting vegetables; Sea salt ; Maple syrup – Be sure to use real maple syrup if you are following a Paleo eating plan; Cinnamon; Variations. This lets steam escape while cooking (they can burst, which is bad news! Simply slice in half, then bake until tender. MyRecipes.com is part of the Allrecipes Food Group. Hi, I'm Jessica Gavin, a certified culinary scientist and author. Hasselback Butternut Squash. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Arrange the butternut squash halves inside the trivet (I managed to fit two … Place the squash on a sturdy cutting board. By I Can't Believe its Not Butter! Serve a whole squash by stuffing it with fillings and roasting in the oven. Brush evenly on the flesh and roast until the surface is caramelized, about 8 to 10 minutes. A maple cinnamon glaze and chopped nuts add a touch of sweetness to each serving. Carefully turn the squash over with tongs and season with salt and pepper. I cook the squash halves cut-side down until I can easily pierce it with a knife. 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