Because of its high sugar content, frosting will last several days in the fridge. Add room temperature butter to a stand mixer and cream the butter until smooth. The best fluffy vanilla sugar cookie buttercream frosting! Sugar Cookie Frosting: This easy homemade vanilla frosting (vanilla buttercream) is the perfect sugar cookie frosting! Beat butter until smooth and fluffy, then gradually incorporate powdered sugar. When the cookies are done, let them cool completely before frosting or storing. This recipe walks you through the process step by step, and includes a never-fail frosting buttercream recipe to top your perfect cookies. This vanilla frosting is my favorite topping for homemade sugar cookies! Christmas is just around the corner, which means it’s time for holiday baking! Also, they go gluten-free perfectly with KAF Measure for Measure. Pop into the freezer for 15 minutes until dough is hard. 3. Bake for 6-8 minutes until set. While the cookies are baking make the frosting. These are so stinkin’ good that I just sang them a song of love. It wasn’t until after a major birthday cake disaster that I learned a few tips that make all the difference. Frost the cooled cookies and let the surface of the frosting dry, which will take a couple of hours. Mix on low right after adding the sugar, then increase speed to high for the final portion of each blend. (Will keep baking a bit on the cookie sheet once removed from the oven.) Cut into shapes with your cookie cutter and place on a cookie sheet lined with parchment paper or silicone mat. Beat butter until smooth. You can even replace buttercream frosting in cake decorating with our sugar cookie frosting… The two steps are pretty straightforward but I will mention them anyways: Make the Cookies and Frosting. Remove from the oven and slide parchment onto cooling racks; let cookies cool completely before frosting with a nice schmear. Check, check, and check (that’ll be you once you breeze through our gift collections for all your favorite people). Christmas Tree Sugar Cookies with Peppermint Buttercream Frosting This post may contain affiliate links. Finally, add the flour, baking soda, and salt. Never-Fail Buttercream Frosting Recipe. However, as always, if the dough becomes unworkable or is being worked in a very warm kitchen, it’s best to chill it in the fridge for 15 minutes. Arrange oven rack in center of oven and preheat to 400°F (200°C). Let cool for a few minutes on the cookie sheet, then transfer to cooling rack. After the first round of shapes have been cut from the dough, the second rollout needs less flour on the surface, as it has more flour in the dough. Add milk and vanilla and beat until fluffy and lightened by a few shades and vanilla is evenly distributed. In a large bowl, but shortening with an electric mixer until light and fluffy, approximately 1-2 … I actually make my frosting while I do anther task in kitchen. Spread or pipe frosting onto sugar cookies. Add sugar and blend until incorporated, and it turns white and shiny. I didn’t want an icing I wanted a frosting. The discs on the end can be adjusted to ensure an even, accurate thickness every time. Bake cookies until edges are just puffed and center has a slight crust/skin but hasn’t taken on any color around edges, 8 to 10 minutes. These bars are thick, buttery and perfectly chewy. This is enough frosting to do about 2 dozen cookies, but that totally depends on your cookie The 1/2 tsp as written is too salty for a cookie. The color will deepen considerably as it sets. I made up one batch of the buttercream frosting recipe and then divided it into 6 bowls. For several years, when I’d make buttercream frosting for my sugar cookies, it was hit or miss on whether or not my frosting was too runny or too grainy. Let frosting firm before serving. One of my favorite treats for any time of year is sugar cookies. When the cookies are done, let them cool completely before frosting or storing. To accomplish this, roll the dough out a bit thicker than you would for a pie crust or gingerbread house. With two sticks split between the dough and the frosting, the resulting melt-in-your-mouth cookies are even better the next day and will last in an airtight container in the fridge for several days. Rainbow Frosting. 10.24.20. The difference between her version and the grocery store ones is, you guessed it, really good butter. I love me a good sugar cookie, and seriously, these are to die for! https://www.delish.com/.../christmas/a25461877/decorated-sugar-cookies https://www.allrecipes.com/recipe/11056/butter-icing-for-sugar-cookies Cut out the shapes, place on a lined cookie sheet and bake at 350 degrees for 8-11 minutes. These are provided for your convenience, and the price isn't increased at all. Before you get started, bake a batch of cut out sugar cookies and prepare a big bowl of buttercream frosting. This is a sour cream sugar cookie recipe, and it’s a favorite year round – but especially Christmas-time! I loved making these sugar cookie bars. Whip the room temperature butter for two minutes, to add air to the butter and prepare it to fully incorporate the sugar. These Vanilla Bean Sugar Cookies with Buttercream Frosting are deliciously soft and sweet, topped with a vanilla buttercream frosting that makes for the easiest cookie decorating ever! Merry Christmas! Step 4: Give the sugar cookie frosting a taste to see if you’d like to add more milk.Add just a splash at a time until your desired consistency is reached. Required fields are marked *. Peppermint Sugar Cookie Bars. For our 2nd annual Christmas gift exchange with close friends, my friend Beth made these melt-in-your-mouth Sugar Cookies with Vanilla Buttercream Frosting! Your email address will not be published. Mix until fully combined, being sure that everything is fully blended. I’ll also be making my wife’s favorite cookies, a version of the soft, buttercream-frosted, cut-out sugar cookies found in plastic clamshells at most grocery stores. All Rights Reserved. Watch closely for the edges to puff, and for the centers to form a skin but not become firm or fully rise; the cakey, thick cookies will set to the perfect texture as they cool. Notify me of follow-up comments by email. Pair with milk or bourbon, depending on your audience. One reason these cookies are so great is that they are thick and soft. Good butter is an indulgence­—double the price of its commodity cousin—and worth every penny for holiday cooking and baking. I will make them forever. The whipped, sweet frosting can be tinted with a few drops of food coloring, and sprinkles are always a welcome addition. There are so many great cookie cutters out there – you can even get them at the Dollar Tree! I have been searching for YEARS for the perfect Sugar Cookie Frosting recipe that hardens. Store in an airtight container; cookies are best the next day. Add flour ½ cup at a time, beating to just incorporate each addition, and adding 1 to 2 tablespoons of cold water before last addition of flour to moisten dough. Allow at least three minutes between cups and scrape down the sides and bottom very well regularly. With a blend of vanilla and almond extract, this recipe is perfect for spreading on soft cut out sugar cookies to make the ultimate buttery … Cookies can be stored in an airtight container for five days. During the Christmas season, you can find great Christmas cookie cutter sets on Amazon, Joann’s, Hobby Lobby, and even the grocery store! Once the frosting is ready, separate into smaller containers and add food coloring, if you wish. Signup for over 40 pages of Christmas fun! Stack between layers of parchment paper to set. Add the egg and beat, then add vanilla. Frosting can be so simple, if you know what you’re doing. If it’s at all possible to plan ahead, make your icing a day or two in advance. Thaw in refrigerator overnight. Enter one of our contests, or share that great thing you made for dinner last night. Sugar cookie frosting: Using a hand mixer, or stand mixer fitted with the paddle attachment, beat butter and half of the powdered sugar until well-combined (starting out the mixer low and … It's light and fluffy, and full of sweet vanilla flavor. Of course, cinnamon, caramel, and chocolate will put a twinkle in your eye, but those flavors are always carried on the back of butter. We make these a dozen times every year to decorate with the kids, give to neighbors as gifts, and, of course, leave out for Santa. All opinions shared are my own. It’s a fun part of our celebrations every year, one we look forward to most of all! They are fluffy, tasty, fool-proof cookies that are the perfect Christmas treat. These cookies do not suffer that fate because they have sour cream, which adds a richness and zip that is really enjoyable. Remove top sheet of parchment and cut cookies as desired. Copyright ©2020, Clarks Condensed. If piping, you may need to add a little more milk (closer to the 1/2 cup), if spreading, use closer to the 1/4 cup. Whip the butter for a few minutes before you add any other ingredients. I wish I would have cut the salt to 1/4 tsp. Sugar cookies are supposed to be sweet, but they often turn out boring and forgettable. Every Christmas, I make a big chocolate cake, often a variation on a Buche de Noel. These beauties TASTE as good as they look and will for sure impress … Easy Ways to Decorate Sugar Cookies. Perfect! You can also use a #18 tip or even a #13 tip, any small star tip should work. Add the vanilla and blend on low. What makes these cookies great is that they’re straightforward, easy to make, and taste absolutely amazing. If you add too much milk, you can simply add more powdered sugar and blend again. If you notice, bakers on television competition shows do this, so it’s definitely a good trick. Whip the room temperature butter for two minutes, to add air to the butter and prepare it to fully incorporate the sugar. Your email address will not be published. Adding the correct amount of flour is important; be consistent and accurate for the best cookies. Watch for them to be fully risen, about double in height, and smooth, not shiny. First, make sure you’re working with room temperature ingredients, especially the butter. Gradually add powdered sugar, followed by milk. Cut the chilled dough simply into squares or rounds, or punch out festive shapes with cookie cutters and decorate accordingly. 1/2 tablespoon vanilla extract (or almond extract). https://hearthandvine.com/thumbprint-cookie-recipe-buttercream-icing Posts on Clarks Condensed contain affiliate links, which I earn a small commission from. This recipe is sure to become part of your holiday traditions because it is so simple and tasty. 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